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    LORENZA MONDADA

    Mondada, L. 2021. Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops. Cambridge: Cambridge University Press.
    Betz, Deppermann, Mondada & Sorjonen (eds.) 2021. OKAY across languages
    Cekaite & Mondada (Eds.) 2020
    Mondada (Ed.) 2017
    Mondada & Keel (Eds.) 2017
    Mondada (Ed.) 2016
    Haddington et al. (2014)
    Broth, Laurier & Mondada (Eds.) 2013
    Haddington, Mondada & Nevile (Eds.) 2013
    Mondada (Ed.) 2014
    Greco, Mondada & Renaud (Eds.) 2014
    Mondada & Nussbaum (Eds.) 2012
    Stivers, Mondada & Steensig (Eds.) 2014
    Gülich & Mondada (2008)
    Mondada, 2005
    Bouchard & Mondada (Eds.) 2005
    Grosjean & Mondada (Eds.) 2004
    Gajo & Mondada, 2000
    Mondada, 2000
    Mondada (1994)
    Marti, Mondada & Sudan, 1987
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